It takes talent, tenacity, and teamwork to run a regenerative farm. Every team member actively participates in research and education, demonstrating the crucial connection between thriving land and healthy ocean ecosystems.
We are not currently hiring; current job opportunities will be posted on this page when they become available. Annual internship and apprenticeship programs are announced as they become available, typically in late winter.
The ideal person for this position will be hard working, have an ability to multi-task as well as interest and experience in the culinary arts. They will be a key support for the farm culinary program. This person will report to and assist the Farm Chef & Culinary Manager in the preparation, serving and clean-up of on-farm meals in support of programmatic events and staff lunches. Additionally, the Culinary Steward will play an active role in the processing and preservation of seasonal produce, and in the execution of seasonal Farm-to-Table events hosted at Ocean Hour Farm.
After reviewing the job description, if you have any further questions, please contact us at info@oceanhourfarm.org. All applications must be submitted through the Lever application system, accessible via the link with the full job description.
